iNfinite Answers

The "Tomatoes (5X6) per lb" in the "pantry" inventory shows we have 40 pounds in stock at a total cost of $77.40 and therefore the system calculates a cost per pound of $1.93500. 

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Based on a yield of 28 slices per pound and two slices required, this works out to 13.8 cents or 14 cents rounded for the recipe.

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When the sale of this menu is recorded, an appropriate amount of inventory for these tomatoes will be reduced from inventory and cost of goods sold will also be recorded.